Sichuan Dining Room

Tuesday 2 Feb,2010
From the outside, the restaurant looks just like any other suburban Chinese restaurant (which was why we’d never been) but the dining room was large and spacious (I guess it also helped there only three tables were taken up) but the inside was rather nicely decked out. We, of course, have a TV playing Hong Kong movie in the corner (i like that). The corn kernels were yummy. It was piping hot and crunchy with sandy, salty egg yolk ‘batter’. It was the best thing since sliced bread. I swear if they sell this at the cinema instead of pop corn, I would be in heaven. The corn used, I suspect, was frozen corn kernels. I was actually expecting tinned corn and was pleasantly surprised. Yum. We were also given segments of sweet navel orange at the end.